It’s time for another brilliant edition of #TomsTopTips where you guys get a little bit of an insight into how mundane my life is. I have no idea if anyone will read this but I’m going to ramble on anyway because this is my article and I’ll do as I please. Today we are talking about the fascinating world of EXTRACTOR FANS. I’m sure you can barely contain yourselves so hit read more right bloody now.
Here at Habbox we’re generally an older bunch, and as such plenty of us are at the sort of age where we’ve either moved out of home or are about to – whether it’s for uni or just a bit of independence. One major skill you’re going to need is knowing how to not poison yourself by being terrible at washing up, so READ MORE to learn from the master (that’s me btw).
So, I was reminiscing recently about this absolutely delicious cake we used to have in primary school here in the UK in the ’90s-’00s, and my mouth was a pit of drool just thinking about the soft spongy goodness, and that divine layer of icing with sprinkles on top. Even though it was so simple, and probably the easiest thing to make for all us crazy kids, it was far too delicious to forget!
Well, guess who found the recipe online?
Yup, I did, and today I’m going to share it with you so that you can enjoy some deliciousness too!